<h3>Chef Greg Malouf's personal selection of Specialty Coffee.&nbsp;</h3><h4>About the coffee</h4><p>The Jaguara farm is situated next to São João Del Rey, a very important historic town in the colonization of Brazil and is famous due to the gold extraction, and new to the coffee tradition and culture.</p><p>Planted in high altitudes, the coffee trees produce beans known for their intense aroma and flavors, rich with notes of berries and citrus fruits.&nbsp;</p><h4>Profile</h4><p>Fruity, juicy and silky, orange blossom, berries, maple syrup, smooth sweet lingering finish</p><h4>Facts</h4><p>Origin:&nbsp;Brazil</p><p>Region: Campo das Vertentes</p><p>Farm:&nbsp;Fazenda Jaguara</p><p>Altitude:&nbsp;960 - 1,040&nbsp;m</p><p>Varietal: Yellow&nbsp;Catuaí</p><p>Process:&nbsp;Natural&nbsp;Anaerobic</p><h3>| Filter Roast |</h3>

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Brazil Palmeira Jaguara - 250grs

<h3>Chef Greg Malouf's personal selection of Specialty Coffee.&nbsp;</h3><h3>About the Coffee</h3><p>Sourced from Haraaz, Yemen's most prestigious coffee-producing area, famous for its villages on inaccessible rocky peaks. Despite the elevation of the mountains at 3200 meters above sea level, the weather stays warm and comfortable. The coffee farms appear to be floating in the clouds when the fog touches them.&nbsp;</p><h3>Profile</h3><p>Red grapes, rockmelon, pomegranate, blood oranges, creamy smooth body, sweet soft spice finish</p><h3>Facts</h3><p>Origin:&nbsp;Yemen</p><p>Region: Haraaz</p><p>Farm: Akamat Hizb</p><p>Altitude: 2,000 m</p><p>Varietal: Yemenia</p><p>Process:&nbsp;Natural</p><h3>| Omni Roast |</h3>

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Yemen Naqat Haraaz - 250grs

<h3>Chef Greg Malouf's personal selection of Specialty Coffee.&nbsp;</h3><h3>About the Coffee</h3><p>Cauca is a volcanic and mountainous region, where the Colombian Massif is the cradle of five major Colombian rivers that nourish the earth and create the perfect environment for the production of a smooth and rich in nutrients coffee. These are plantations of mild Arabica coffee that are subject to low average temperatures and, as a result of these conditions, it takes longer between the time trees flower and coffee cherries are ripe and ready for collection. This implies a different chemical composition in the beans and particular flavors in the cup.</p><h3>Profile</h3><p>Tamarind, tropical fruits, green apple, creamy smooth body, clean sweet finish</p><h3>Facts</h3><p>Origin: Colombia</p><p>Region: Cauca</p><p>Altitude: 1,920m</p><p>Varietal: Castillo</p><p>Process:&nbsp;Washed</p><h3>| Omni Roast |</h3>

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Colombia Paloma de Cauca - 250grs

<h3>Chef Gregoire Berger's personal selection of Specialty Coffee.&nbsp;</h3><h4>About the Coffee</h4><p>In 2020, after a 40+ year “pause” due to the ongoing conflict in Eastern DR Congo, The Nicolaides family is proud to present their very first Fully Washed Arabica K3 production. The Washing Station is located in South Kivu, along the shores of Lake Kivu, where they took over an abandoned site. With the support and encouragement of the local community, they commissioned the station in March and to date have purchased over 150,000 kg of Cherries.</p><h4>Profile</h4><p>Cherries, red apple, ripe mango, rich and syrupy, subtle acidity, sweet lingering soft spice finish</p><h4>Facts</h4><p>Origin:&nbsp;Congo</p><p>Region: South Kivu</p><p>Altitude: 1,134 m</p><p>Varietal:&nbsp;Bourbon</p><p>Process:&nbsp;Natural</p><h3>| Filter Roast |</h3>

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Congo Fren-Shui - 250grs

<h3>Chef Gregoire Berger's personal selection of Specialty Coffee.&nbsp;</h3><h4>About the Coffee</h4><p>Farmers of Bait Alal consider coffee trees as a symbol of pride. The farmers believe that coffee trees originated from their land. Some of them have inherited ownership documents of lands and coffee trees that are dated a few hundred years back. The community is home to 300 farming families. The village is perched on a mountain top at an altitude of 2300m above sea level. The harsh climate might be one of the reasons for the low yield, but no matter how small the harvest is these farmers have never abandoned their coffee trees.</p><h4>Profile</h4><p>Intense blueberries, spiced cherries, golden raisins, silky body, bold rich finish.</p><h4>Facts</h4><p>Origin:&nbsp;Yemen</p><p>Region: Hayma Kharijiya</p><p>Farm: Bait Alal</p><p>Altitude: 2,300&nbsp;m</p><p>Varietal: Yemenia</p><p>Process:&nbsp;Natural</p><h3>| Omni Roast |</h3>

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Yemen Reine de Saba - 250grs

<h3>Chef Alessandro Miceli's personal selection of Specialty Coffee.&nbsp;</h3><h4>About the Coffee</h4><p>La Roca is produced by 65 small-scale coffee growers that live on the Cordillera of Dipilto, a nature reserve with incredible biodiversity of flora and fauna. It is located very close to the frontier with Honduras. The region is popular because of the annual celebration of the Guadalupe Virgin that takes place there. The celebration is a feast and is named after the Virgen de la Piedra who looks over Dipilto from the sacred monument that sits on the mountain in Dipilto. This mountain or “rock” is where La&nbsp;Roca, gets&nbsp;its name from.&nbsp;</p><p>Specialty coffee is what makes Dipilto such a well-known area. Conditions such as its elevation, soils, and microclimates make this community ideal for exceptional coffees. Caravela Nicaragua began to work with small-scale growers in this area in 2012. It wasn’t until the end of 2013 however when we decided to install a cupping lab in Ocotal, allowing us to be closer to the producers to help them produce better quality coffees. “La Roca is a floral coffee with notes of brown sugar, milk chocolate, and a silky body - making an amazing combination of sweet and juicy flavors.</p><h4>Profile</h4><p>Dark chocolate fudge, roasted almonds, black raisins, nutmeg, creamy body, bold long finish</p><h4>Facts</h4><p>Origin: Nicaragua</p><p>Region: Dipilto</p><p>Altitude: 1,250&nbsp;- 1,500 m</p><p>Varietal: Maragogype</p><p>Process:&nbsp;Washed</p><h3>| Espresso Roast |</h3>

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Nicaragua Dipilto Jugoso - 250grs

A Chef's Table experience booked privately in the comfort of your home.

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The Vegan Festival

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Discover Latin America

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The Nikkei Experience

Artisan Pastry Master • Social media sensation •
🎖Ranked #3 in the "Patissier dans le monde" competition (2014) •
Member of Les Toques Blanches Du Monde •
Member of the International Cheese Guild •


Karim Bourgi

Kayu the Lab

Modern Middle Eastern Master •
🎖Michelin Star Chef •
🎖2 hats at the Chef Hat Awards •
🎖James Beard best Pastry & Bakery book Winner •
🎖Published 8 cookbooks •

Greg  Malouf

Greg Malouf

Chef Scientist • Umami Enthusiast •
Emirati Kuwaiti hybrid • Social media sensation •
🎖 UAE Chef representative in Expo 2015 Milan •

Faisal  Naser

Lento 

Chef Innovator • 
🎖Ranked #23 in Best Chef Awards - Milan (2019) •
🎖Winner Most Innovative Chef at Pro Chef ME Awards (2020) •
🎖Winner Young Chef MENA at San Pellegrino Awards (2016) •

Gregoire Berger

The Lab Holding 

Peruvian Chefpreneur •
South American flavors Evangelist •
🎖Two-time winner of the Chef of the Year Award (2017) (2018) •
🎖Two-time winner of the Hospitality Excellence Awards (2017) (2018) •

Roberto Segura

Roberto Segura Hospitality 

Modern European Chef •
🎖Winner of Chef of the Year Pro Chef ME Awards (2020) •
🎖Executive Chef of the Year from Hotelier Awards ME (2020) •
🎙️ Host of the Chef JKP Podcast • 
Co-founder of the Dubai Chef Collective •

James Knight Pacheco

ME by Melia

Levantine Inspired • 
Eclectic Mediterranean • 
TV Regular • 
🎖 Winner Hospitality Excellence Awards (2021) •

Mohamad Chabchoul

Grand Millennium Business Bay

Italian disruptive Chef • Authentic • Progressive • With a Modern Twist •
🎖Winner of Best Italian Chef at Pro Chef Middle East Awards (2019) •

Alessandro  Miceli 

Bella Restaurant & Lounge 

Desserts

Family

Unlock the secrets of Fish & Seafood with Chef James knight Pacheco with this 3-hour cookery course that you will never forget.

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Fish & Seafood Mastery with Chef JKP

A 3-day Intensive course to learn the secrets to the most exciting desserts in Karim’s repertoire.

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Karim's Ultimate Pastry Masterclass

"Gourmandise", a French word that you need to look up. 
This delicate pastry dough is filled with multiple layers of chocolate cream. 
(Box of 3)

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Chouquette XXL

This is not your traditional Mille-Feuille. This is better. So much better. 
(sold in packs of 3)

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Karim's Mille-feuille

Salted Caramel + Chocolate + Gluten free.
It does not get any better than that. 
(Box of 3)

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Inka Chocolate

Another bestseller from Karim's repertoire inspired by the great city of Antep and garnished with pistachios and strawberries. 
Good for 8.

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Antep Cake

The Ultimate treat for chocolate lovers. 4 unctuous layers of decadent chocolate, engineered to perfection.
Good for 8... or one.

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Kayu Signature cake

Supplier

Cloud Kitchen

We are a distributor of hospitality supplies based in UAE. 

MG Hotel Supplies LLC

Jiffin Zacharia

Al Quoz Industrial 2

Dubai

Salmontini Le Fumoir has been providing their famous Hand Sliced Premium Smoked Salmon to Five Star Hotels, Award-Winning Chefs, and Food Connoisseurs for over 20 years.

Salmontini Trading LLC.

Chinè Mieny

DIP 1

Founded in 1965, Al Yousuf Electronics (AYE) is the sole distributor of the entire LG portfolio within the UAE.

Al Yousuf Electronics LLC

Amit Choudhary

Garhoud

Fissman Kitchenware trading DWC-LLC

Zubair

JLT - Pickup Area

We specialises in sourcing the best truffles, truffle products and specialty products available in Europe today. We supply the top chefs around the world.

Italtouch Trading LLC

Massimo vidoni 

Al Quoz Industrial 3

Kayu The Lab

Karim bourji

Maydan / Nad Al Sheba 1

CarniStore is the ultimate digital butchery & smokehouse platform; whereby any consumer can browse through various premium butchery products.

Carnistore

Daniel Wanies

We specialize in locating premium Spanish food products for distribution in the Middle East.

Taste of Spain LLC

Lander Mardo

DIP 2

Supplying top quality fresh truffles from foragers across Europe and Australia to the UAE.

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