Japanese Ramen Chef • From the World's First Michelin Star Ramen Restaurant • Umami Warrior
Shiroma’s journey in culinary began at the age of 16 when he moved to Tokyo to become a sushi chef. Fast forward two years and the budding chef’s career took him to Kingston, Jamaica, where he worked at the East Japanese restaurant for six years, further mastering his skills.
Following a cooking stint in the US, Shiroma travelled back to Tokyo to trace back the origins of Japanese cuisine, where his career took an exciting turn working at Tsuta Tokyo where he led the brand’s international expansion into Hong Kong. During this time, he executed new ramen recipes for the brand, which saw the restaurant awarded as the first ramen restaurant in the world to receive a Michelin star.
Following his desire for further international experience, Shiroma moved back to the US where he took up the role of head operational chef for W&E Hospitality in 2019, where he oversaw over 30 restaurants across the country.
Now at the helm of 3Fils’ kitchen, Chef Shun, alongside sous chef Freddy Mutombo Kazadi and a team of enthusiastic and driven chefs will serve premium Asian fare heavily influenced by Japanese cuisine that showcases selectively-sourced ingredients directly imported from Japan each week.
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