Valrhona Dark Chocolate Couverture Les Grands Crus Grand Cru Pur Caraibe 66 % Cocoa A blend of Trinitarios cocoa beans from the Caribbean Islands. Beautiful chocolate taste sustained fullness with hints of dried fruits and grilled almonds with a woody base. Technical uses: pastry, chocolate fillings, moulding, couverture, icing.
Origin: France
Weight: 3kg