The cocoa nibs (in French -“grue”) are pieces of roasted cocoa beans. Chefs and confectioners add an exotic crunchy texture to their baked goods or as a garnish. These nibs are from Ghana/Africa beans and add bitterness and acidity to your recipe.
Uses: Add to your favorite cookie, pudding, cake and ice cream recipes.
Ingredients: roasted cocoa beans
Packaging: 1 x 1kg