Ooni Koda 16 Gas Powered Outdoor Portable Pizza Oven Black

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Wood And Gas

What makes an Ooni Koda 16 awesome?

Dimensions: W 60 x D 60 x H 35 cm

Weight: 18.2 kg 

Cooking surface: 40.6 cm (1 large pizza/meat, chicken, fish, bread, vegetables....)

Requires a 30 mbar gas regulator (not included)

Key Features: Cooks epic 16” (40 cm) pizza with an authentic stone-baked base. L-shaped gas burner with waterfall effect flame. Built-in gas ignition for fast, easy cooking. Folding legs for easy transport and storage.

Durable, ceramic fiber-insulated, powder-coated steel shell for superior heat retention and weather resistance. 

Runs on propane gas and is ready to cook in just 20 minutes from lighting. 

Take charge of your outdoor cooking experience with Ooni Koda 16, our gas-powered outdoor pizza oven designed for stone-baking epic 16-inch pizzas and delicious flame-cooked steaks, fish and veggies. 

Blending a show-stopping design with the convenience of cooking with gas, Ooni Koda 16 boasts a wide opening, large cordierite stone baking board and innovative L-shaped flame. 

Switch on the instant gas ignition, and you’ll be ready to cook in 20 minutes.  

Like all Ooni pizza ovens, Ooni Koda 16 reaches up to 500°C (932°F) – the blazing heat needed for cooking stone-baked, perfect pizza in 60 seconds. 

Ooni Koda 16 is compatible with large propane tanks (normally used with barbecues).

What's in the Box? 1x Ooni Koda 16 pizza oven Stone baking board Ooni Koda 16 Manual and Essentials Guide with tips and recipes.

Can be used with Propane Gas or LPG (for the UAE) Dimensions (boxed): 74x70x42cm; Weight (boxed): 26.6kg Note: Pizza peel, accessories, gas regulator, and hose are NOT included in the box. 


1 Year

5 out of 5
Reviews: 2
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You can't make real pizza without a good oven! Gamechanger!
was initially thinking of getting the Koda 12, but after a little research decided to go for this one. I'm happy with the size of the pizzas I can make.
Needs time to heat up properly, but otherwise a monster oven.
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