Dubai, 07/07/2022 With Valrhona chocolate, every bite is a sensory experience. Since 1922, this quality chocolate has been made in the French commune of Tain-L'Hermitage where a pastry chef named Albéric Guironnet started the business with a dedication to making exquisitely complicated yet well-balanced artisan chocolates. Let's take a closer look to...

Dubai, 05.07.22 The summer is here, and we thought we would take a look at what’s trending in the world of diets globally. While new food trends are emerging every day, some such as the ketogenic diet, vegan, superfood, and fermented foods, are here to stay while others will fade out as quickly as they appeared. Here are ten food trends that...

Dubai, 01.07.22 Perhaps you’ve heard of açaì or seen it in writing and wondered how to say it. Pronounced as “ah-sigh-EE,” the acai berry is much like a grape but comes from acai palm trees native to South America’s rainforests.   Even though the acai berry originates most commonly along the Amazon River, particularly in Brazil, it has...

Dubai, 28.06.22 It's not every day that you come across a company that has stood the test of time for more than 2 centuries.  This is what Matfer Bourgeat, a family-owned French industrial group has managed to achieve. Founded in 1814, the group has become the world leader in supplying extraordinary tools and technologies to Chefs and...

Wednesday, 23.06.22 Whether it’s loose leaf tea you prefer or a teabag, artisanal or mass-produced, you can maximize its potential with a few simple steps: 1. Water quality:  The water is the very vehicle for the tea leaves to infuse into and form the liqueur, and therefore its importance cannot be overstated. Spring water is best for tea, and...

Dubai, 21.06.22 The Michelin guide is finally here after a long wait following an exciting year ( 50 best & Gault & Millau ) for the culinary community in Dubai. This latest accolade solidifies Dubai further as a capital of gastronomy, a destination for foodies worldwide to visit.  Taking place at the Opera, one of Dubai's many prestigious...

Milan, 20.06.2022 Chef Alessandro Showcases his Dine & Design concept at the Fuori salone in Milano in June 2022 Unveiled at Milan's Design week 2022, " Dine & Design " is a culinary design collaboration between Chef Alessandro Miceli and Architect Clara Voce. The primary objective is to apply architectural logic, structure, and mechanisms to...

Dubai, 14.06.22 Burj al Arab, Jumeirah Image: ITP group The long-awaited Gault&Millau ranking is finally here, announced in a gala event that saw 200 from the F&B's industry's finest, coming together in an evening of celebration.  In its inauguration edition, the highly coveted, much-anticipated guide, did not surprise, rewarding some...

Popular Abu Dhabi artisanal smashed burger & fried chicken joint by Chef Faisal finally in Dubai. The long wait is over! Lento is finally in Dubai after 2-years, and it is a great addition to the local burger scene.  For those of you who do not know him, Chef Faisal, the Chef Founder of Lento is arguably one of the most recognized Emirati-born...

Note: article first appeared on 13/05/22 on  Timeout Dubai .  Click here to see the original. Modern Middle Eastern cuisine and serious ambience in Dubai Marina A new concept from the Buddha-Bar team is always one we’re keen to check out. Throw in a celeb chef and we’re well and truly hooked. Meet Bushra by...