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The Gault&Millau UAE winners and rankings revealed!

Dubai, 14.06.22
Burj al Arab, Jumeirah


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Image: ITP group

The long-awaited Gault&Millau ranking is finally here, announced in a gala event that saw 200 from the F&B's industry's finest, coming together in an evening of celebration. 

In its inauguration edition, the highly coveted, much-anticipated guide, did not surprise, rewarding some of Dubai's most established Chefs and culinary institutions. 

This is the definitive list of winners:


Chefs

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Chef of the Year 2022

Grégoire Berger, Ossiano


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Pastry Chef of the Year 2022

Nicolas Lambert, Four Seasons Dubai


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Future Great 2022

Solemann Haddad, Moonrise


Institutions

Restaurant of the Year 

Ossiano, Atlantis, The Palm

Sustainable Kitchen of the Year 2022

BOCA

International Brand of the Year 2022 

L’Atelier de Joel Robuchon

Home-grown Restaurant of the Year 2022 

Trèsind Studio

Sustainability Champion of the Year 2022

Omar Shihab, BOCA

Restaurant Manager of the Year 2022

Hervé Lorit, Pierre’s Bistro TT

Toque ratings

Three-toque restaurants 

Al Muntaha, Burj Al Arab 

Armani/Ristorante, Armani Hotel Dubai  

Ossiano, Atlantis, The Palm

Two-toque restaurants 

At.mosphere Restaurant & Lounge, Burj Khalifa Mauro Colagreco, 

One&Only Royal Mirage Folly, Madinat Jumeirah  

Hoseki, Bvlgari Hotel Dubai 

L’atelier Du Joël Robuchon Pierre’s Bistro TT Trèsind Studio

One-toque restaurants

11 Woodfire

Alici

BB Social Dining

Brasserie Boulud

Bull&Bear

Carnival by Trèsind

CLAP

COYA

Fouquet’s

GAIA

Gohan

Hakkasan

Hutong

Il Borro Tuscan Bistro

Il Ristorante – Niko Romito

Indego by Vineet

Indya by Vineet

L’Amo Bistro Del Mare

La Cantine du Faubourg

LPM Restaurant & Bar

Marea

Martabaan by Hemant Oberoi

Mimi Kakushi

MINA Brasserie

Moonrise

Pierchic

Punjab Grill

Scalini

Social by Heinz Beck

STAY by Yannick Allé

Talea by Antonio Guida

Tasca by José Avillez

The Artisan Il Ristorante

Zuma

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