Product: Choc Feves Caramelia 36%
Description: Valrhona Caramelia 36% Feves Unlike caramel-flavoured milk chocolates made with caramelized sugar, Valrhonas Caramélia uses genuine dairy-based caramel (from skim milk and butter) as the main ingredient. The result is a particularly silky smooth milk chocolate that maintains a clear cocoa note woven together with vibrant hints of caramel. Particularly well suited for moulding. Other possible applications: coating, sauce, mousse, cremeux, glaze, decors, ice cream & sorbet, chocolate candy filling.