Chef Greg Malouf's personal selection of Specialty Coffee.
About the coffee
The Jaguara farm is situated next to São João Del Rey, a very important historic town in the colonization of Brazil and is famous due to the gold extraction, and new to the coffee tradition and culture.
Planted in high altitudes, the coffee trees produce beans known for their intense aroma and flavors, rich with notes of berries and citrus fruits.
Fruity, juicy and silky, orange blossom, berries, maple syrup, smooth sweet lingering finish
Region: Campo das Vertentes
Farm: Fazenda Jaguara
Altitude: 960 - 1,040 m
Varietal: Yellow Catuaí
Process: Natural Anaerobic
| Filter Roast |