Chef Roberto Segura's personal selection of Specialty Coffee.
About the Coffee
From Santa Lucia Farm, where the family of owners poured their efforts into producing high-quality and excellent coffees, which went on to conquer during the Cup of Excellence competition, where it won 6th place in the natural coffees category. Sweetness is the main characteristic of this coffee and it also presents interesting complexities of flavors due to the "terroir" of this small micro-region known as Serra das Abelhas.
Floral, Nutty, Vanilla, Chocolate Flavors, Syrupy
Region: Sul de Minas
Altitude: 900 -1020m
Varietal: Yellow Catuai
| Espresso Roast |