Chef Mohammad Chabchoul's personal selection of Specialty Coffee.
About the Coffee
This coffee comes from the Lintong and Dolok Sanggul regions near South Lake Toba in Sumatra. At 1,400 to 1,550 masl, this region has the highest coffee-growing altitudes in North Sumatra. Olam Specialty Coffee works with six collectors that buy coffee directly from small farmers and in weekly village markets.
Sweet tobacco aromas, vanilla, white grapefruit, melon, molasses, very syrupy body, dark chocolate finish
Region: Lintong & Dolok Sanggul
Altitude: 1,400 m
Process: Wet hulled
| Espresso Roast |