Burundi Rafiki - 250grs

Chef James Knight Pacheco's personal selection of Specialty Coffee. 

About this Coffee

Sourced from the kiririma pulping station under the management of SOGESTAL KAYANZA  located in a high altitude pf 1880m above seawater level, from farms located on volcanic soils in the Kayanza and Ngozi provinces. 


Toffee, silky body, strawberry jam, marmalade, cherry, lingering and juicy aftertaste


Origin: Burundi

Region: Kayanza, Kabarore  

Farm: Kiririma

Altitude: 1,880 m

Varietal: Bourbon

Process: Washed

| Omni Roast |

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