Spaghettoni is a classic type of pasta that cannot be missing in your kitchen, with its section of 2,15 mm. Produced with 100% Abruzzo durum wheat semolina, bronze drawn and dried at low temperature, it has a unique texture and perfume of wheat. The best recipe with it is Carbonara, or combined with some red and white condiments, such as Cacio e Pepe or alla Salsiccia sauces.
Cooking time: 9-11 minutes.
SKU: 15353