Originally from Southern Italy, this type of pasta was made in ancient times by skilled pasta makers, twirling rapidly Spaghetti around an iron rod. Today, Fusilli represents one of the most famous shapes of pasta in the world.
Bronze-drawn durum wheat semolina pasta
Ø: 11 mm
Thickness: 1.1 mm
Length: 40 mm
Cooking time: 8 Min
Cooking suggestions: A tasteful sweet peppers sauce will ideally combine with this excellent pasta format from Carla Latini. The peppers will perfectly cling the twisted fusilli.