Fusilli Piselli Bio / Gluten Free (Italy) - 250g

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Gluten Free Fusilli, made only with 100% organic green pea flour, rich in plant-derived proteins and fibres. It is gluten free and indicated not only for people affected by coeliac disease, but also for all those who want to take care of themselves and follow a diverse nutrition, without giving up on the tastiness of good cuisine. It is rich in plant-derived proteins and fibres, low glycaemic index, low-fat and contains 1/3 less of carbohydrates that are present in the classic semolina dough.
Cooking time: 5-6 minutes.

SKU: 15304

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