Made with only 100% organic rice flour, following the artisan slow drying process at low
temperature, this type of pasta looks like a pennino (fountain pen), and its shape makes it versatile also for those who need to eat gluten free food. This pasta is perfect for main courses with vegetable-based sauces, or combined with fresh and light cherry tomatoes, capers Rustichella dAbruzzo extra virgin olive oil. Try it with our organic Pesto alla Genovese, with a bit of minced toasted pine nuts and a bit of organic extra virgin olive oil and you will fall in love with it!
Cooking time: 7-9 minutes.