Description
Kalamata olives are a type of olive that originates from the southern Peloponnese region of Greece. They are typically harvested when they are fully ripe and have a deep, rich purple-black color. Kalamata olives are characterized by their meaty texture and rich, fruity flavor.
- Kalamata olives are widely recognized for their distinct taste and meaty texture.
- Kalamata olives have a meaty texture that is firm and satisfying to bite into
- Kalamata olives can be used in a wide range of dishes, from appetizers and salads to main courses and sauces.
- Table Olives Award 2021-Bronze