Cioccolato di Modica IGP Chili - 100g

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CODE: 212

AED17.00

Out of stock

Vendor: Con Gusto

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Made in the Sicilian town of Modica, this Aztec-inspired chocolate is one of the world’s best-kept secrets.When the Spanish were ruling Sicily in the 16th Century, conquistadors went to Mexico and brought back cacao and the recipes needed for what the Aztecs called xocoàtl, a paste ground by a smooth round stone called a metate. Unlike the often over-sugared and creamy snack we know as chocolate, the original xocoàtl was bitter and used to enhance sauces for meat dishes, grated over salads or eaten on its own as a dietary supplement In Modica, generations of families have followed the same techniques, using metates crafted with lava stone from Mt Etna. Locals would mix the chocolate paste with sugar, “cold working” it so that the sugar doesn’t get hot enough to melt; it gives the treat an unusual but deliciously crunchy texture. Then, they would incorporate flavours typically enjoyed on Sicily such as chili or pistachio. Ingredients: cocoa mass, sugar, minced chili pepper 0.2%. May contain traces of nuts (pistachios, almonds, hazelnuts, walnuts). Gluten-free, no milk derivatives contained, minimum cocoa 50%.