Chef James Knight Pacheco's personal selection of Specialty Coffee.
About this Coffee
Sourced from the kiririma pulping station under the management of SOGESTAL KAYANZA located in a high altitude pf 1880m above seawater level, from farms located on volcanic soils in the Kayanza and Ngozi provinces.
Toffee, silky body, strawberry jam, marmalade, cherry, lingering and juicy aftertaste
Region: Kayanza, Kabarore
Altitude: 1,880 m
| Omni Roast |