Recipe Kit Sticky toffee pudding

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Weary desert travelers have always treasured dates for their velvety sweetness. In Arabia, dates symbolise joy – because where there are dates, there are palms, and where there are palms, there is life. This luxurious sticky toffee pudding is baked with authentic Emirati dates, prized far-and-wide for their size and softness. Combined with golden cinnamon and tropical coconut, the deep date flavour mellows beautifully. The result is a pudding that melts in the mouth, is perfect for sharing, and lifts your spirit like a desert oasis.

Gluten free, vegan

Kit includes:

  • Emirati date paste
  • Organic coconut milk
  • 2x baking mixes
  • Gluten-free flour
  • Topping: Emirati date syrup
  • Easy recipe card

You need to add:

  • 110g unsalted butter


  • Makes 6-8 slices
  • Cooking time 50 mins
  • You'll need a medium sized cake tin and a whisk

Ingredients: date paste, date syrup, organic coconut milk 200ml, gluten free self-raising flour, brown sugar, ground cinnamon, vanilla essence, baking soda, ground ginger, nutmeg.

Contains coconut

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