Weary desert travelers have always treasured dates for their velvety sweetness. In Arabia, dates symbolise joy – because where there are dates, there are palms, and where there are palms, there is life. This luxurious sticky toffee pudding is baked with authentic Emirati dates, prized far-and-wide for their size and softness. Combined with golden cinnamon and tropical coconut, the deep date flavour mellows beautifully. The result is a pudding that melts in the mouth, is perfect for sharing, and lifts your spirit like a desert oasis.
Gluten free, vegan
Kit includes:
- Emirati date paste
- Organic coconut milk
- 2x baking mixes
- Gluten-free flour
- Topping: Emirati date syrup
- Easy recipe card
You need to add:
Notes:
- Makes 6-8 slices
- Cooking time 50 mins
- You'll need a medium sized cake tin and a whisk
Ingredients: date paste, date syrup, organic coconut milk 200ml, gluten free self-raising flour, brown sugar, ground cinnamon, vanilla essence, baking soda, ground ginger, nutmeg.
Contains coconut