Tahini is full of surprises. Sesame seeds are ground into a paste that is smooth, creamy, and has a delightful nutty taste. Tahini is an essential ingredient in any Levantine kitchen – and nowhere more so than in Lebanon, where it is part of any good mezze spread. These tempting milk chocolate blondies made with Lebanese tahini and salted sesame sugar are both savoury and sweet, like Lebanon itself; an ancient land where city lights reflect in the sea and villages twinkle like stars in the mountains.
- Lebanese tahini
- Premium milk chocolate chunks
- 2x baking mixes
- Topping: salted sesame sugar
- Easy recipe card
You need to add:
- 110g unsalted butter
- 1 large egg
- Makes 10-12 squares
- Cooking time 30 mins
- You'll need a medium sized baking tin and a whisk
Ingredients: couverture milk chocolate, all-purpose flour, tahini, white sugar, brown sugar, sesame seeds, vanilla essence, baking powder, salt, caster sugar.
Contains gluten, sesame, dairy.