Ingredients of 100% natural origin
- A legume-based thickener for sauces, fruit cordials, mousses, coulis and more
- Stable even when frozen
Description
A powdered emulsifier made from pulses.
For optimal use, mix the product with liquid whilst heating. Suitable for use with all liquids, it is heat-resistant, freezable and of natural origin.
You can use this product to make coulis, sauces and purées.
Characteristics
- Dose | 2-10 g / kg
- Freezability | Freezable
- Thermo-reversibility | Irreversible
- Origin | Natural
- Base type | All liquids
- Preparation | Hot and cold