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Ajinomoto Transglutaminase EB Japan - 1kg

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AED970.00
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Chef Middle East

AJINOMOTO’s TRANSGLUTAMINASA ACTIVA EB is an enzyme that acts with food proteins and is designed to improve the properties and finish of the final product, increasing its added value: firmness, viscosity, thermostability and liquid retention capacity.

Bag of 1 kg.

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