Olive paste (known as tapenade) makes the consumption of olives easier by having it as a spread or sauce. It can either be used with bread and crackers, or as a sauce or stuffing on portobello mushrooms, meat and seafood. You could even mix it in with your cooking sauces for pasta or gnocchi, combining it with olive oil and some seasonings. This black olive paste is from Spain can also be enjoyed with fresh vegitables such as celery and carrots.
Size: 500g
Status: Dry
Origin: Spain