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Veal Prosciutto

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AED40.14
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Maison Morand

Our veal prosciutto is uncooked, unsmoked, and dry-cured, made using the leg of the animal. The process of making prosciutto can take from nine months to two years, depending on its size.

Halal.

All of our cold-cuts are cut to order. Please select delivery date and time at checkout.

Weight
100g

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