Tomme de Savoie

Write a review

CODE:

Weight:

AED49.00

In stock

+ −

Vendor: Maison Morand

View all variations as list

CODE	Weight	Availability	Price
	250g	In stock	AED49.00	+ −
QUES290346872LPT	1kg	In stock	AED196.00	+ −
QUES447276645LPT	500g	In stock	AED98.00	+ −
QUES782786013LPT	750g	In stock	AED147.00	+ −

Description
Features
Reviews

Tomme is a name given to a family of cheeses produced in the French Alps and Switzerland. Generally, all Tomme cheeses are named after the village where they are produced. Tomme de Savoie is one such variety of Tomme cheese made in the Savoie region of northwestern France.

Tomme de Savoie is made from raw, skimmed cow’s milk after the cream has been drained off to make butter. Tomme de Savoie is a semi-soft, pressed cheese with a pliable and firm texture. It has numerous irregular “eyes” spread throughout the ivory-coloured paste. The flavours are of grass, nuts and rusticity. Expect some tangy, slight citrus and mushroom notes underlined by the odours of a cave.

The cheese pairs best with medium-bodied red wines from Côtes du Rhône, sausages, fruits and bread.

All of our cheeses are cut to order. Please select delivery date and time at checkout.