Tomme de Chèvre

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Weight:

AED57.50

In stock

+ −

Vendor: Maison Morand

View all variations as list

CODE	Weight	Availability	Price
	250g	In stock	AED57.50	+ −
QUES542793089LPT	1kg	In stock	AED230.00	+ −
QUES416873132LPT	500g	In stock	AED115.00	+ −
QUES15985220LPT	750g	In stock	AED172.50	+ −

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Tomme de Chevre or Tomme de Chèvre de Savoie is an artisanal goat’s milk cheese made in Savoie and Haute-Savoie regions of France, in the valleys of Abondance, Maurienne and Tarentaise in particular.

First developed in the 17th century, Tomme de Chèvre de Savoie is a moist, white uncooked pressed cheese with a bluish grey bloomy rind. Made from full-fat raw milk, the cheese casts out a strong goaty smell with flavours reminiscent of fruits and hazelnut.

The cheese is best eaten with potatoes, bread or simply melted like a raclette. White wines from Savoie, Apremont, Abymes or Roussette perfectly complement this mountain cheese.

All of our cheeses are cut to order. Please select delivery date and time at checkout.