Saint-Nectaire Fermier AOP

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CODE: QUES676692544LPT

Weight:

AED256.00

In stock

+ −

Vendor: Maison Morand

View all variations as list

CODE	Weight	Availability	Price
	250g	In stock	AED66.25	+ −
QUES676692544LPT	1kg	In stock	AED256.00	+ −
QUES431102643LPT	500g	In stock	AED265.00	+ −
QUES162742747LPT	750g	In stock	AED198.75	+ −

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Saint-Nectaire is a French cheese from the Auvergne region of France. Made from the milk of Salers cows that feed on rich, volcanic pastures. Saint-Nectaire fermier takes six to eight weeks to mature on rye straw mats, imparting a peculiar pungent smell to the cheese. When properly aged, it has a grayish-purple washed rind, dotted with white, yellow and red molds. The creamy, supple, silky textured paste melts in the mouth to reveal flavours of nuts, hay, cellars and mushroom.

A glass of Bordeaux, Shiraz, Côtes d'Auvergne or Beaujolais and Saint-Nectaire will go hand-in-hand.

All of our cheeses are cut to order. Please select delivery date and time at checkout.