Raclette

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CODE:

Weight:

AED51.75

In stock

+ −

Vendor: Maison Morand

View all variations as list

CODE	Weight	Availability	Price
	250g	In stock	AED51.75	+ −
QUES995385622LPT	1kg	In stock	AED207.00	+ −
QUES915126718LPT	500g	In stock	AED103.50	+ −
QUES835508596LPT	750g	In stock	AED155.25	+ −

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Raclette is a semi-hard cheese made on both sides of the French and Swiss Alps. Valais Raclette or Fromage à Raclette, as they are traditionally called, are made using ancestral methods with unpasteurised milk of cows grazing on the alpine meadows. The name Raclette comes from the French word ‘racler’, which means ‘to scrape’. The cheese has got a thin, brownish-orange coloured rind and a pale yellow pate with a few and scattered open holes. It is has a very distinctive pleasant, aromatic smell with a creamy texture, similar to Gruyere cheeses, which does not separate even when melted. The flavour can vary from nutty, slightly acidic to milky.

Raclette is also the name of a dish where the cheese is melted in front of a fire or a special machine and the melted parts are scraped onto diner’s plates. It is then served with small potatoes, gherkins, pickled onions and air dried meat called Viande des Grisons. Raclette comes in round and square shapes and can be served with Vin de Savoie.

All of our cheeses are cut to order. Please select delivery date and time at checkout.