Parmigiano Reggiano DOP 24 months Cheese

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AED66.25

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Vendor: Maison Morand

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CODE	Weight	Availability	Price
	250g	In stock	AED66.25	+ −
QUES520481446LPT	1kg	In stock	AED264.50	+ −
QUES488923808LPT	500g	In stock	AED132.50	+ −
QUES310040644LPT	750g	In stock	AED198.75	+ −

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Parmigiano-Reggiano is an Italian hard, granular cheese produced from cow's milk. At 12 months of ripening, it is cut with a special knife to give chips. At 24 months of ripening, which has become crumbly, it presents a fruity and spicy flavor.

According to history, it was the Cistercian monks of Parma (hence Parmigiano) and the monks of Reggio-Emilia (hence Reggiano) who had the idea of making this cheese. But the monks did not stop there, they experimented with milk and found a way to make cheese that could be kept for a long time.

Parmigiano-Reggiano is commonly grated over pasta dishes, stirred into soups and risottos, and eaten on its own. It is often shaved or grated over other dishes like salads.

All of our cheeses are cut to order. Please select delivery date and time at checkout.