Fourme d'Ambert AOP Cheese

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AED46.00

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Vendor: Maison Morand

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CODE	Weight	Availability	Price
	250g	In stock	AED46.00	+ −
QUES799923309LPT	1kg	In stock	AED184.00	+ −
QUES106524099LPT	500g	In stock	AED92.00	+ −
QUES508947960LPT	750g	In stock	AED138.00	+ −

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Produced in the Auvergne region, Fourme d'Ambert (or simply Ambert) is one of France's oldest cheeses, dating back to the Roman occupation nearly 1,000 years ago. It is said that the Druids and the Gauls had developed the art of making this unique cheese.

Fourme d'Ambert pairs well with dried fruit and autumns fruit - such as pears, grapes, apples or figs - whether fresh or turned into jam. Take a further step and pair it with dried bananas, quince or prunes jam.

All of our cheeses are cut to order. Please select delivery date and time at checkout.