Farmhouse Cheddar Cheese

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Weight:

AED71.75

In stock

+ −

Vendor: Maison Morand

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CODE	Weight	Availability	Price
	250g	In stock	AED71.75	+ −
QUES497167652LPT	1kg	In stock	AED287.50	+ −
QUES658210395LPT	500g	In stock	AED143.50	+ −
QUES244614688LPT	750g	In stock	AED215.25	+ −

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Cheddar cheese, the most widely purchased and eaten cheese in the world is always made from cow's milk. It is a hard and natural cheese that has a slightly crumbly texture if properly cured and if it is too young, the texture is smooth. It gets a sharper taste as it matures, over a period of time between 9 to 24 months. Shaped like a drum, 15 inches in diameter, Cheddar cheese is natural rind bound in cloth while its colour generally ranges from white to pale yellow.

Joseph Harding, the "father of Cheddar cheese" who invented modern cheese making techniques described the ideal quality of original Somerset Cheddar as "close and firm in texture, mellow in character or quality, rich with a tendency to melt in the mouth and has full and fine flavour somewhat like hazelnut!"

All of our cheeses are cut to order. Please select delivery date and time at checkout.