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Camembert au Four (Camembert to Bake)

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AED109.25
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Maison Morand

Introducing our ready to bake Camembert au Four, made with our authentic artisan hand-ladled Camembert de Normandie. A delicious indulgence, gooey, melting and delicious. 

Truffle lovers, you may also choose the truffle version of our Camembert au Four for a real treat. 

For 1-2 people, as a snack, starter or meal.

How to bake?

1. Preheat the oven to 200°C.
2. Remove the lace.
3. Once the oven is at temperature, put the Camembert in the oven with its lid on. Yes, as is in the box.
4. Bake for 20 minutes until the cheese melts and the top is slightly puffed.
5. Dégustez, with toasted bread of course! And by bread, we (always) mean baguettes.

We like to brush the Camembert au Four, once out of the oven, with a lot of flower honey. 

*Our Camembert au Four contains (among other things) nuts and honey.

Style
Original

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