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Balsamico Vinegar 12 Yrs Old - 250ml

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15790
BrandTerre Bormane
AED214.50
In stock
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Chef Middle East

Balsamic Vinegar is cooked over a direct flame until concentrated by roughly half, then left to ferment naturally for up to three weeks, and then matured and further concentrated for a minimum of 12 years in a "batteria," or five or more successively smaller aging barrels. These barrels are made of different types of wood such as oak, chestnut, cherry, juniper, and mulberry, so that the vinegar can take on the complex flavors of the casks.

Size:  250ml

Status: Dry

Origin: Italy

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