Slow ripening and maturing reveal the creamy texture and subtle flavor of the Reblochon MASSON, guaranteeing its success on the plateau of traditional cheese lovers. Spread it on a piece of bread or use it in cooking such as potato and reblochon cheese gratin or baked reblochon cheese with deep-fried blue cheese beignets served with seasonal vegetables.
Size: 454g
Origin: France
Status: Chilled