Bake traditional rum baba and Dariole cakes with this Matfer Bourgeat 342478 2 1/2" x 2 1/2" stainless steel baba mold.
This baba mold's capacity ensures a consistent size and shape, and minimizes prep time in comparison to hand-molding.
Plus, it offers portion control, allowing you to cut down on waste and food costs.
This cylindrical mold is made of durable stainless steel for longevity. The classic shape makes it ideal for baking rum baba and Dariole cakes. It can even be used for creating individual servings of other popular menu items like fish mousse and flans. For cakes, simply bake the yeast dough, remove it from the pan, then soak it with sugar syrup before serving. Flavor the syrup with rum for an authentic baba au rhum cake!
Top Diameter: 63.5mm
Capacity: 6 oz.