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Recipe Kit Sticky toffee pudding

Weary desert travelers have always treasured dates for their velvety sweetness. In Arabia, dates symbolise joy – because where there are dates, there are palms, and where there are palms, there is life. This luxurious sticky toffee pudding is baked with authentic Emirati dates, prized far-and-wide for their size and softness. Combined with golden cinnamon and tropical coconut, the deep date flavour mellows beautifully. The result is a pudding that melts in the mouth, is perfect for sharing, and lifts your spirit like a desert oasis.

Gluten free, vegan

Kit includes:

Emirati date paste
Organic coconut milk
2x baking mixes
Gluten-free flour
Topping: Emirati date syrup
Easy recipe card

You need to add:

110g unsalted butter

Notes:

Makes 6-8 slices
Cooking time 50 mins
You'll need a medium sized cake tin and a whisk

Ingredients: date paste, date syrup, organic coconut milk 200ml, gluten free self-raising flour, brown sugar, ground cinnamon, vanilla essence, baking soda, ground ginger, nutmeg.

Contains coconut