Sosa Pectin Fruit - 500g

AED292.50
In stock
+
Add to wish list

Measured LM pectin with retardant salts.

Use: Mix with the sugar, bring to a boil and add the acid.
Application: Adequate pH: 3.5-3.7.
Minimum 40% added sugar + acid.

Observations: Slow gelling. Final effect in 24 h.
Firm, brilliant, elastic, thermo-reversible gels.
Optimum for freezing and thawing.

Brand: Sosa

Size: 500g

Packaging: 500g x 1

Status: Chilled

Origin: Spain

No reviews found

Frozen, Chilled & Express

We deliver to you across the UAE

Quality assurance and service

We offer you the best Products from the best Suppliers

Fast & Easy returns

7-day return window on kitchenware products