Dark Chocolate Sprinkles - 100g

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Our vermicelli is baking stable, hence you can easily fold these in your batter before baking, and top up your baked dessert with them post-baking.

Our Dark Vermicelli is made using sugar, fully-Hydrogenated vegetable fat from Palm, glucose, starch, cocoa powder, and soy lecithin. The addition of cocoa powder in the base provides a chocolaty flavor. Pack in that extra chocolate punch by dunking your cake pops and cupcakes in our dark vermicelli. It will also provide a nice crunchy exterior coating on your cake pops or cupcakes.

Brand: Benoit

Size: 100g

Packaging: 100g x 1

Status: Dry

Origin: Italy

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