Caster sugar is typically Dutch. It is obtained by adding a sugar syrup to fine granulated sugar. The fine krist al sugar for the White Caster sugar comes from sugar beets that are grown on our own soil.
The farmers are all certified and the cultivation of sugar beet takes place with care for the environment, the environment and the landscape.
Van Gilse Basterdsuiker is produced according to Dutch tradition. The principle of the preparation of caster sugar has not changed substantially since the end of the 19th century. By mixing sugar syrup with a fine granulated sugar, the specific structure is created. With this, Van Gilse Basterdsuiker carries the quality mark. ”Guaranteed Traditional Specialty”.
Brand: Van Gilse
Packaging: 750g x 1