A fusion of dark chocolate, white chocolate and cappuccino. This delicious chocolate has everything to surprise.
Warm brown colour and a taste that has it all: cream, coffee, cocoa and a bit of sweetness.
Sugar; cocoa butter; whole milk powder; cocoa mass; coffee; emulsifier: soya lecithin; nature identical flavour vanillin CE 173.
How to use.
Use like regular milk chocolate for enrobing, moulding, dipping or flavouring.
Origin of Beans
Mainly West African cocoa beans, mostly Forastero variety
Moulding | Enrobing | Ganache/Filling | Coating/Glazing | Ice Cream/Gelato