Praline is made with 46.2% premium almonds only mildly roasted for a fresh, fruity almond taste. Golden brown smooth paste with a caramelized and mildly roasted almond taste.
Sugar; almonds; vegetable fat (sunflower oil); emulsifier: soya lecithin; natural identical flavouring vanillin CE 173.
How to use
Ready to flavour your praline fillings, crèmes, mousses and Danish pastries.
Ganache/Filling | Coating/Glazing | Ice Cream/Gelato