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Callebaut (Belgium) Milk Chocolate 40.70%, ICE - 2.5kg Coins

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ICE-45-MNV-552
BrandCallebaut
ChefFadi Kurdi
AED202.50
In stock
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Description
This milk chocolate couverture is ideal for enrobing gelato with a snappy layer of creamy chocolate intensity.
Thanks to its high cocoa butter content, Ice Chocolate is very easy to work with:

Ingredients
sugar; cocoa butter; whole milk powder; cocoa mass; milkfat; emulsifier: soya lecithin; natural vanilla flavouring.

 Composition

 Fluidity

 

How to use

- For ice cream:
just melt and go - no tempering needed. The chocolate will harden within seconds in or around ice cream and enrobe it with a deliciously snappy layer. It furthermore melts quickly in the mouth to spoil with its indulgent milk chocolate taste.

- For dipping: dip ice sticks once or twice to create the chocolate coating with your preferred thickness

- For other chocolate applications, use as other couvertures.

Origin of Beans
Mainly West African cocoa beans, mostly Forastero variety

Applications
Coating/Glazing | Enrobing | Ice Cream/Gelato

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