Callebaut (Belgium) GOLD Specialty Chocolate 30.4%, Coins - 2.5kg

CHK-R30GOLD-2B-U75

Description
The new colour and taste in Finest Belgian Chocolate.
"Gold" has an intense yet balanced caramel chocolate taste, with rich notes of toffee, butter, cream, and a dash of salt. Gold has a unique, warm caramel and pale amber colour, with a golden hue.
intense - balanced - rich toffee hints


Ingredients
Cocoa butter; sugar; whole milk powder; milk; sugar; whey powder (milk); skimmed milk powder; caramelised sugar 2%; emulsifier: soya lecithin; natural vanilla flavouring; salt.

Composition
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Fluidity
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Taste Profile
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Pairing Tips
Vanilla, Tonka Beans, Apple, Orange Pineapple, Cherry, Apricot, Dates, Lemon, Almonds, Matcha Tea, Coffee, Dark chocolate, Popcorn.

Origin of Beans
Mainly West African cocoa beans, mostly Forastero variety.

Applications
Moulding | Enrobing | Ganache/Filling | Coating/Glazing | Ice Cream/Gelato

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