Callebaut (Belgium) GIANDUJA MILK - 5kg Block

Price in points: 390 points
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Mix of 75% milk chocolate and 25% hazelnuts.
A creamy mixture of milk chocolate and medium roasted hazelnut paste. Semi-solid crème which is easy to cut.

Sugar; hazelnuts; cocoa butter; whole milk powder; cocoa mass; emulsifier; soya lecithin; natural identical flavouring vanillin CE 173.

How to use
Cut into confectionery delights or soften/melt for flavouring.

Ganache/Filling | Coating/Glazing | Ice Cream/Gelato

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