The all-round chocolate rich in cocoa and bitter notes.
Its slight sweetness pairs perfectly with ingredients like exotic fruits. With its medium fluidity, this is a great chocolate for any application.
It provides a warm colour and snappy texture, also works great for flavouring mousses, crèmes, ice cream, drinks, sauces, etc..
cocoa mass; sugar; cocoa butter; emulsifier: soya lecithin; natural vanilla flavouring.
Liquorice | Mint ? Mango ? Gooseberry ? Goat Cheese
Origin of Beans
Blend cocoa beans from 3 different countries of origin: Ivory Coast, Ghana, Ecuador
Moulding | Enrobing | Ganache/Filling | Coating/Glazing | Ice Cream/ Gelato