Callebaut (Belgium) Dark Chocolate 56.9%, 815 - 5kg Block

Description
The all-round chocolate rich in cocoa and bitter notes.
Its slight sweetness pairs perfectly with ingredients like exotic fruits. With its medium fluidity, this is a great chocolate for any application.
It provides a warm colour and snappy texture, also works great for flavouring mousses, crèmes, ice cream, drinks, sauces, etc..

Ingredients
cocoa mass; sugar; cocoa butter; emulsifier: soya lecithin; natural vanilla flavouring.  

Composition

Fluidity

Taste Profile


Pairing Tips
Liquorice | Mint ? Mango ? Gooseberry ? Goat Cheese

Origin of Beans

Blend cocoa beans from 3 different countries of origin: Ivory Coast, Ghana, Ecuador

Applications
Moulding | Enrobing | Ganache/Filling | Coating/Glazing | Ice Cream/ Gelato

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07/20/2022
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