The all-round, balanced dark chocolate is versatile and works great in any job. Created by Octaaf Callebaut, himself this recipe n° 811 has grown into one of Callebaut's most iconic chocolate recipes.
Rich cocoa - balanced - smooth - fruity hints.
cocoa mass; sugar; cocoa butter; emulsifier: soya lecithin; natural vanilla.
Vanilla | Liquorice | Mint | Dill | Cardamom | Raki | PortKriek | Bellevue | Guinness | Grenadine | Macadamia Nut | Olive Oil
Origin of Beans
Mainly West African cocoa beans, mostly Forastero variety.
Moulding | Enrobing | Ganache/Filling | Coating/Glazing | Ice Cream/ Gelato