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Callebaut (Belgium) Dark Chocolate 54.5%, 811 - 1kg

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811-2B-U73
BrandCallebaut
ChefFadi Kurdi
AED64.00
Out of stock
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 Description
The all-round, balanced dark chocolate is versatile and works great in any job. Created by Octaaf Callebaut, himself this recipe n° 811 has grown into one of Callebaut's most iconic chocolate recipes.
Rich cocoa - balanced - smooth - fruity hints.

Ingredients
cocoa mass; sugar; cocoa butter; emulsifier: soya lecithin; natural vanilla.  

Composition

Fluidity

Taste Profile

Pairing Tips
Vanilla | Liquorice | Mint | Dill | Cardamom | Raki | PortKriek | Bellevue | Guinness | Grenadine | Macadamia Nut | Olive Oil

Origin of Beans
Mainly West African cocoa beans, mostly Forastero variety.

Applications
Moulding | Enrobing | Ganache/Filling | Coating/Glazing | Ice Cream/ Gelato

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