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Cacao Barry (France) Dark Chocolate 75%, Tanzanie - 2.5kg Coins

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CHD-Q75TAZ-RT-U70
AED256.00
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Description This Tanzania Origin dark chocolate couverture is the perfect balance of acidity and intense cocoa bitterness, lifted by floral notes.

Ingredients Cocoa mass, sugar, cocoa butter, natural vanilla.

Composition

Fluidity

Taste Profile

Pairing Tips Pepper | Speculoos | Basil | Blackcurrant | Redcurrant | Raspberry | Lime | Yuzu | Pineapple | Coconut | Merlot | Walnuts | Pecans | Cocoa Nibs | Truffle Oil | Olive Oil | Balsamic Vinegar | Meat (Red) | Sea Scallops | Porcini

Origin of Beans Beans from Tanzania, varieties are Criollo and Trinitario.

Applications Moulding | Enrobing | Ganache/Filling | Coating/Glazing | Ice Cream/Gelato

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