Cacao Barry Dark Chocolate 70%, St. Domingue - 2.5kg Coins

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Description This Santo Domingo Origin dark chocolate couverture has a strong cocoa character marked by an appealing bitterness with a long floral and fruity lasting.

Ingredients Cocoa mass, sugar, cocoa butter, emulsifier, soya lecithin, natural vanilla.





Taste Profile


Pairing Tips Cinnamon | Espelette Pepper | Saffron | Mango | Raspberry | Pineapple | Old Rum | Pecans | Sesame | Almonds | Walnuts | Olive Oil | Earl Grey Tea

Origin of Beans Beans from Santo Domingo, mostly Forastero.

Applications Moulding | Enrobing | Ganache/Filling | Coating/Glazing | Ice Cream/Gelato

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